Old Amsterdam Mini Cheese Bruschetta

Ingredients

• 4 slices of sourdough bread
• 1 tbsp tomato puree
• 1 tsp dried oregano
• 150 g fresh spinach
• 1 red pepper
• 1 small red onion
• 1 tsp black sesame seeds
• 10 slices of Old Amsterdam Matured

Additional needed:

• Round cookie cutter of approx. 5 cm

Preparation

• Preheat the oven to 200°C. Cut the rounds out of the slices of sourdough bread and toast them in the oven for about 6 minutes until brown and crispy. Let cool.
• Stir-fry the spinach until it has shrunk and season with salt and pepper. Stir the oregano into the tomato puree and spread it on the toast.
• Spread some spinach and a slice of Old Amsterdam Mature cheese on top.
• Cut the red onion and red pepper into rings and then place them on the cheese. Sprinkle with some sesame seeds.
• Bake this briefly on a baking tray in the oven until the cheese has melted.

Enjoy it!